Hawaiian Roll French Toast Bake
A luscious and fluffy Hawaiian Roll French Toast Bake, perfect for brunch gatherings or cozy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pieces Hawaiian rolls, cut into quarters
- 6 large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- Fresh fruit (such as berries or banana slices) for topping
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Place the quartered Hawaiian rolls snugly in the baking dish.
- In a large bowl, whisk together the eggs, whole milk, sugar, vanilla extract, cinnamon, and salt until smooth and bubbly.
- Gently pour the egg mixture over the rolls.
- Drizzle the melted butter over the top.
- Allow the roll mixture to rest for about 10 minutes.
- Slide the dish into the preheated oven and bake for 30-35 minutes, or until golden brown.
- Once baked, allow it to cool for about 5-10 minutes.
- Top with fresh fruit, a sprinkle of powdered sugar, and serve warm with maple syrup.
Notes
For extra flavor, consider adding nutmeg or replacing some milk with cream. Refrigerate overnight for an easy morning bake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/hawaiian-roll-french-toast-bake/