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Healthy Apple Crisp with Oatmeal Pecan Topping

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5 from 64 reviews

A delightful and wholesome apple crisp packed with the goodness of oats and pecans, providing a warm hug for your taste buds without the guilt.

Ingredients

Scale
  • 4 large apples (preferably Granny Smith or Honeycrisp, peeled and sliced)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (to taste)
  • 1 cup rolled oats
  • 1/2 cup pecans (roughly chopped)
  • 1/2 cup whole wheat flour (or oat flour for gluten-free)
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil or unsalted butter (melted)
  • 1/4 cup brown sugar (optional, adjust to taste)

Instructions

  1. Preheat your oven to 350°F (175°C). Peel and slice the apples, and toss them with honey or maple syrup, cinnamon, and salt.
  2. Combine rolled oats, chopped pecans, whole wheat flour, and baking powder in another bowl. Drizzle in melted coconut oil or butter and mix until well-coated.
  3. Spread the sweetened apple mixture evenly in a baking dish, then sprinkle the oat-pecan topping over the apples. Optionally, sprinkle brown sugar on top.
  4. Bake for about 30 minutes, until the apples are soft and bubbly, and the topping is golden brown.
  5. Let cool for about 10 minutes before serving. Spoon into bowls and serve warm, optionally with Greek yogurt or vanilla ice cream.

Notes

Serve with vanilla ice cream or Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://pennykitchenz.com/healthy-apple-crisp-oatmeal-pecan-topping/

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