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Healthy No Bake Cookies

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5 from 147 reviews

Delicious and nutritious no-bake cookies made with rolled oats, nut butter, and sweetened naturally with honey or maple syrup, perfect for a quick guilt-free dessert.

Ingredients

Scale
  • 1 cup rolled oats (Use gluten-free if needed)
  • ½ cup natural nut butter (almond or peanut)
  • â…“ cup honey or maple syrup
  • ¼ cup unsweetened cocoa powder
  • ½ tsp vanilla extract
  • A pinch sea salt
  • Dairy-free chocolate chips, chopped nuts, or coconut flakes (optional)

Instructions

  1. Gather Your Ingredients: Start by measuring out your ingredients. This will make the whole process smoother and more enjoyable.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, and a pinch of sea salt. Stir them together until they’re evenly mixed.
  3. Blend Nut Butter and Sweetener: In a separate bowl, mix together the nut butter and honey (or maple syrup) until it’s completely smooth and creamy. Adding vanilla extract will enhance the aroma.
  4. Combine the Mixtures: Pour the nut butter mixture into the bowl containing the oat mixture. Stir everything well until all dry ingredients are coated and moistened.
  5. Add in Extra Goodies: Fold in dairy-free chocolate chips, chopped nuts, or coconut flakes if using.
  6. Form the Cookies: Use a spoon or hands to form the mixture into small balls or patties and place them on a parchment-lined baking sheet.
  7. Refrigerate to Set: Transfer to the refrigerator for about 30 minutes to firm them up.
  8. Enjoy! Once set, these treats can be enjoyed immediately or stored for later.

Notes

These cookies can also be frozen for longer storage. Use quality nut butter for the best flavor.

Nutrition

Find it online: https://pennykitchenz.com/healthy-no-bake-cookies/

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