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Hearty Jamaican Curry Chicken

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4.8 from 99 reviews

A vibrant and comforting dish featuring succulent chicken simmered in a rich coconut sauce with fragrant spices.

Ingredients

Scale
  • 2 lbs chicken pieces
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bell pepper, chopped
  • 1 can coconut milk
  • 1 teaspoon allspice
  • Salt and pepper to taste
  • 2 cups rice, cooked
  • Fresh cilantro for garnish

Instructions

  1. Seasoning the Chicken: In a large bowl, season chicken with salt, pepper, and curry powder. Toss well to ensure every piece is coated with that vibrant flavor.
  2. Sautéing the Aromatics: In a large skillet, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  3. Brown the Chicken: Add chicken pieces to the skillet and brown on all sides, enhancing the overall flavor.
  4. Combining Ingredients: Stir in the bell pepper, coconut milk, and allspice. This creamy mixture celebrates Caribbean culinary heritage.
  5. Simmering the Curry: Bring the mixture to a simmer and cook until the chicken is cooked through, about 25-30 minutes.
  6. Serving with Style: Serve over fragrant rice and garnish with fresh cilantro for a perfect finishing touch.

Notes

For added flavor, marinate the chicken in spices for a few hours before cooking. You can adjust the spice level to your taste.

Nutrition

Find it online: https://pennykitchenz.com/hearty-jamaican-curry-chicken-recipe-ideas/

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