Print

Hearty Lentil Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 87 reviews

A comforting bowl of lentil stew filled with tender lentils, aromatic vegetables, and vibrant spices, perfect for warming up on a chilly day.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in garlic, cumin, and paprika; cook for another minute to awaken those fragrant spices.
  4. Add lentils, vegetable broth, and diced tomatoes into your pot.
  5. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until lentils are tender.
  6. Season with salt and pepper to taste, tasting as you go to make it just right.
  7. Serve hot, garnished with fresh parsley for a pop of color and fresh flavor.

Notes

Consider soaking lentils before cooking to reduce cooking time. This stew can be adapted with different vegetables or spices.

Nutrition

Find it online: https://pennykitchenz.com/hearty-lentil-stew-high-protein-comfort-food/

Scroll to Top