Herb-Roasted Turkey
A delicious Herb-Roasted Turkey recipe that fills your home with warmth and comfort, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 180 minutes
- Yield: 10-12 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Create the herb butter mixture: Mix together the softened butter, olive oil, minced garlic, rosemary, thyme, sage, salt, and pepper.
- Prepare the turkey: Pat the turkey dry and loosen the skin over the breast and thighs.
- Apply the herb butter: Spread half under the skin and the remaining on the outside.
- Assemble for roasting: Place the turkey in a roasting pan and pour in the chicken broth.
- Roast the turkey for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey every 30 minutes with pan juices.
- Rest for 20 minutes before carving.
- Serve with your favorite sides and enjoy!
Notes
Ensure the turkey is completely thawed before cooking. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/herb-seasoned-turkey-roast-recipe/