High Protein Banana Bread
A nutritious twist on classic banana bread, packed with protein and natural sweetness from ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 10 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup Greek yogurt
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup protein powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth.
- Add Greek yogurt, eggs, and vanilla extract to the mashed bananas and mix well.
- Combine almond flour, rolled oats, protein powder, baking soda, cinnamon, and salt in another bowl.
- Merge the dry ingredients into the wet mixture and mix until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. Freeze individual slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/high-protein-banana-bread/