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Protein Breakfast Bowl

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4.1 from 42 reviews

A hearty and nutritious breakfast bowl packed with protein, featuring quinoa, Greek yogurt, and fresh veggies.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1/2 cup Greek yogurt
  • 2 scrambled eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced tomatoes
  • 1/4 avocado, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Combine base ingredients: In a bowl, combine cooked quinoa, Greek yogurt, and scrambled eggs.
  2. Add fresh veggies: Top with diced bell peppers, tomatoes, and avocado slices.
  3. Drizzle with olive oil: Drizzle with olive oil and season with salt and pepper.
  4. Garnish your bowl: Garnish with fresh herbs if desired.
  5. Store in meal prep containers for easy grab-and-go breakfasts throughout the week.

Notes

These bowls can be prepared in advance and stored for up to 4 days. Keep avocado separate until ready to eat.

Nutrition

Find it online: https://pennykitchenz.com/high-protein-breakfast-bowls/

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