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High Protein Chicken Parmesan Casserole

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4 from 152 reviews

A delightful twist on the classic chicken parmesan, this high protein casserole combines tender chicken, creamy ricotta, zesty marinara, and gooey cheese.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups cooked pasta (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix shredded chicken, ricotta cheese, marinara sauce, Italian seasoning, salt, and pepper in a bowl. Optionally add cooked pasta.
  3. Spread the chicken mixture evenly in a greased casserole dish.
  4. Top with mozzarella and sprinkle grated Parmesan on top.
  5. Bake for 25-30 minutes until cheese is melted and bubbly.
  6. Cool for a few minutes and garnish with fresh basil before serving.

Notes

This casserole pairs well with a green salad or garlic bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 3 months.

Nutrition

Find it online: https://pennykitchenz.com/high-protein-chicken-parmesan-casserole/

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