High Protein Creamy Garlic Cheesy Chicken & Potatoes
A warm and comforting creamy chicken dish with tender chicken, seasoned potatoes, and a rich garlic cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the minced garlic in olive oil until fragrant, about 1 minute.
- Brown the diced chicken breasts in the skillet, seasoning with salt and pepper, until cooked through, about 5-7 minutes.
- Mix the heavy cream and shredded cheese in a separate bowl until well combined.
- Layer the diced potatoes in a baking dish, followed by the cooked chicken and garlic mixture.
- Pour the creamy cheese mixture over the layered ingredients.
- Bake for 25-30 minutes until potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
For an extra cheesy finish, sprinkle more cheese on top in the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg