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High-Protein Creamy Philly Cheesesteak Mac & Cheese

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4.9 from 167 reviews

A hearty and flavorful pasta dish that combines the beloved flavors of a cheesesteak with creamy cheese and high-protein pasta.

Ingredients

Scale
  • 8 oz high-protein pasta
  • 1 lb lean steak (sliced)
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the high-protein pasta according to package instructions until al dente. Once done, drain and set aside.
  2. Sauté the diced onions and bell peppers in a large skillet with olive oil over medium heat until they soften, about 3-5 minutes.
  3. Brown the sliced steak in the skillet, cooking until nicely browned, about 5-7 minutes.
  4. Create the creamy sauce by stirring in the cream cheese and beef broth until well combined.
  5. Combine the cooked pasta and shredded cheddar cheese in the skillet, mixing until the pasta is coated and the cheese melts.
  6. Season with salt and pepper to taste, then stir once more.
  7. Serve warm in bowls and enjoy!

Notes

This dish pairs beautifully with a crisp side salad or steamed broccoli.

Nutrition

Find it online: https://pennykitchenz.com/high-protein-philly-cheesesteak-mac-and-cheese/

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