Print

High-Protein Spinach and Artichoke Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 65 reviews

A comforting, high-protein casserole featuring spinach, artichokes, and shredded chicken, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to a cozy 375°F (190°C).
  2. Gather the shredded chicken, chopped spinach, and artichoke hearts in a large mixing bowl.
  3. Incorporate the softened cream cheese and Greek yogurt, mixing until smooth.
  4. Add the mozzarella cheese, garlic powder, salt, and pepper, mixing until combined.
  5. Transfer the mixture to a greased baking dish, smoothing it into an even layer.
  6. Sprinkle the grated Parmesan cheese generously on top.
  7. Pop the dish into the oven and bake for 25-30 minutes until golden brown.
  8. Serve warm, ideally alongside a fresh salad or whole grains.

Notes

For a quicker prep, use frozen spinach and canned artichoke hearts. Rotisserie chicken can speed things up, too.

Nutrition

Find it online: https://pennykitchenz.com/high-protein-spinach-artichoke-chicken-casserole/

Scroll to Top