Homemade Candied Pecans
Delicious homemade candied pecans that are sweet, crunchy, and perfect for snacking or gifting during the holidays.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat, allowing it to bubble and foam slightly.
- Combine the sugar, vanilla extract, salt, and cinnamon (if using) until well mixed.
- Coat the pecans in the butter-sugar mixture, ensuring even coverage.
- Toast the pecans for about 5-7 minutes, stirring frequently, until toasted and caramelized.
- Spread the pecans on a parchment-lined baking sheet to cool completely.
- Break apart any clusters after cooling and store in an airtight container.
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 186
- Sugar: 7.5g
- Sodium: 36mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15.5g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/homemade-candied-pecans-recipe/