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Homemade French Croissants

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3.9 from 62 reviews

Delight in the flaky, buttery layers of homemade French croissants, perfect for a leisurely breakfast.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm milk
  • 1/2 cup unsalted butter (softened)
  • 1 1/4 cups unsalted butter (chilled for layering)
  • 1 egg (for egg wash)

Instructions

  1. Activate the yeast: In a bowl, mix warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Prepare the dry ingredients: In another bowl, combine flour, sugar, and salt. Whisk together until well combined.
  3. Combine wet and dry ingredients: Add the yeast mixture and softened butter to the flour mixture. Knead until a smooth dough forms.
  4. Let the dough rise: Cover the dough and let it rise in a warm place until it doubles in size, approximately 1-2 hours.
  5. Roll out the dough: Once risen, roll out the dough on a floured surface into a large rectangle.
  6. Encase the chilled butter: Place the chilled butter in the center of the rolled dough and fold the dough over it, sealing the edges tightly.
  7. Roll and fold: Roll out the dough into a larger rectangle again and fold it into thirds.
  8. Repeat the process: Repeat the rolling and folding process three more times, refrigerating between folds.
  9. Shape the croissants: Roll the final dough into a large rectangle and cut it into triangles.
  10. Form the croissants: Roll each triangle starting from the base toward the tip, shaping them into croissants.
  11. Second rise: Cover the croissants and let rise for about 1 hour.
  12. Preheat the oven: Preheat your oven to 400°F (200°C).
  13. Egg wash: Brush the croissants with the beaten egg.
  14. Bake the croissants: Bake for 15-20 minutes until golden brown.
  15. Cool and serve: Let cool slightly before serving.

Notes

Use high-quality ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days, or freeze for 1 month.

Nutrition

Find it online: https://pennykitchenz.com/homemade-french-croissants/

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