Homemade Hot Dog Buns
Delight in the experience of crafting your own fluffy and slightly sweet hot dog buns that elevate any meal.
- Prep Time: 100 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Activate the yeast: In a small bowl, combine warm water and yeast; let it sit for about 5 minutes until foamy.
- Mix the dry ingredients: In a large bowl, mix flour, sugar, and salt.
- Combine wet ingredients: Add the yeast mixture, milk, melted butter, and egg to the flour mixture. Stir until combined.
- Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Punch and shape: Punch down the dough and divide it into equal portions. Shape each portion into a bun.
- Second rise: Place the shaped buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Bake the buns: Bake the buns for 15-20 minutes until golden brown.
- Cool and serve: Let cool before serving with your favorite sausages.
Notes
For softer buns, brush the tops with melted butter right after baking. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/homemade-hot-dog-buns-recipe/