Homemade Soft Pretzel Bites
Delightful homemade soft pretzel bites perfect for gatherings or cozy evenings, with a chewy texture and flavorsome toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups warm water (110°F to 115°F)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- â…“ cup baking soda (for boiling solution)
- 1 large egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
- Optional: melted butter for brushing
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl; let it sit for about 5 minutes.
- Combine the dry ingredients by whisking together flour and salt in a separate bowl.
- Blend the yeast mixture with the dry ingredients until a dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for about 30 minutes or until it doubles in size.
- Preheat your oven to 450°F.
- Prepare the boiling solution by bringing 8 cups of water to a boil and adding baking soda.
- Shape the dough into ropes and cut them into bite-sized pieces.
- Boil the pretzel bites for about 30 seconds and place them on a baking sheet.
- Dress the bites with the egg wash and sprinkle with coarse salt before baking.
- Bake for 12-15 minutes until golden brown, then let cool slightly before serving.
Notes
Store any leftovers in an airtight container for up to 2 days or freeze for longer storage. Brush with melted butter for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/homemade-soft-pretzel-bites/