Homemade Spinach and Artichoke Dip
A creamy and cheesy spinach and artichoke dip that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- A squeeze of lemon juice (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Chop the fresh spinach and artichoke hearts, and mince garlic if using.
- Combine the cream cheese and sour cream in a large mixing bowl until smooth and creamy.
- Add half of the shredded mozzarella, all of the Parmesan, spinach, artichokes, and garlic to the cream mixture and stir until well combined.
- Season the mixture with salt and pepper, and add lemon juice if desired. Stir again.
- Transfer the mixture to a baking dish, spreading it evenly and topping with remaining mozzarella cheese.
- Bake for 20-25 minutes, until hot, bubbly, and slightly golden on top.
- Cool for a few minutes before serving.
Notes
Serve with baguette slices, pita chips, or fresh vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/homemade-spinach-artichoke-dip/