Name: Homemade Tartar Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons dill pickle relish; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon capers (optional); Salt and pepper to taste

Homemade Tartar Sauce

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4.7 from 151 reviews

A creamy, tangy tartar sauce perfect for enhancing your seafood dishes.

Author: penny
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Condiment
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon capers (optional)
Salt and pepper to taste

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Instructions

Gather your ingredients.
Mix the base by combining mayonnaise, dill pickle relish, lemon juice, and Dijon mustard.
Blend until smooth.
Optional – fold in capers for added flavor.
Season with salt and pepper to taste.
Serve immediately or store in an airtight container for up to one week.

Notes

For the best taste, let your tartar sauce rest in the fridge for half an hour to allow the flavors to meld.

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 1g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0.5g
Cholesterol: 5mg

Find it online: https://pennykitchenz.com/homemade-tartar-sauce-recipe/