Honey Balsamic Glazed Salmon
A simple yet stunning dish that combines the rich flavors of salmon with a sweet and tangy honey balsamic glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Prepare the Honey Balsamic Glaze by whisking together honey, balsamic vinegar, minced garlic, salt, and pepper in a small bowl.
- Heat a splash of olive oil in a skillet over medium-high heat.
- Season each salmon fillet on both sides with salt and pepper.
- Sear the salmon in the hot skillet for about 4-5 minutes, forming a golden crust.
- Brush the glaze over the salmon fillets during the last minute of cooking.
- Garnish the salmon with chopped parsley and serve.
Notes
Use wild-caught salmon for best flavor. Do not overcook to keep the salmon moist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/honey-balsamic-glazed-salmon/