Honey Butter Chicken
A delightful and comforting Honey Butter Chicken dish with a crispy crust and a sweet and savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup flour (for breading)
- Oil for frying
Instructions
- Season the chicken breasts generously with salt, pepper, and garlic powder.
- Dredge each seasoned chicken breast in flour, ensuring an even coating.
- Heat oil over medium heat in a large skillet.
- Fry the chicken breasts until golden brown, about 6-7 minutes per side.
- Prepare the honey butter sauce by melting unsalted butter and mixing in honey.
- Drizzle the honey butter sauce over the cooked chicken before serving.
Notes
For extra crunch, consider double dredging the chicken. Ensure oil is hot enough before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 18g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg
Find it online: https://pennykitchenz.com/honey-butter-chicken-recipe/