Honey Feta Sweet Potato Rounds
A delicious blend of sweet and savory, these Honey Feta Sweet Potato Rounds feature roasted sweet potatoes topped with honey-coated chickpeas and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 can chickpeas, drained and rinsed
- 2 tablespoons honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds and toss them with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- In a bowl, mix your cooked chickpeas with honey until they are nicely coated.
- Top each sweet potato round with the honey chickpeas and sprinkle with feta cheese.
- Serve warm and enjoy.
Notes
Ensure sweet potatoes are sliced evenly for consistent cooking. Flip halfway through roasting for even crispness.
Nutrition
- Serving Size: 1 round
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/honey-feta-sweet-potato-rounds-2/