Honey Garlic Salmon
A quick and easy honey garlic salmon recipe that transforms weeknight dinners into something special with sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped green onions (optional)
Instructions
- Prepare the Honey Garlic Mixture: In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Season the Salmon: Season the salmon fillets with salt and pepper.
- Heat the Skillet: In a skillet over medium heat, add the salmon fillets skin-side down. Cook for about 4-5 minutes.
- Glaze the Salmon: Pour the honey garlic mixture over the salmon. Cook for another 3-4 minutes, basting the salmon with the sauce.
- Rest the Salmon: Remove from heat and let the salmon rest for a couple of minutes.
- Serve with Style: Serve with lemon wedges on the side, and sprinkle with chopped green onions if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the salmon moist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/honey-garlic-salmon-4/