Honey Garlic Shrimp
This quick and flavorful Honey Garlic Shrimp brings a hint of sweetness and spice to your weeknight dinner, perfect for any culinary journey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp dijon mustard
- 1/4 cup soy sauce
- 1/2 tsp chili flakes (optional)
- Steamed vegetables or cauliflower rice (for serving)
Instructions
- Create the Sweet and Savory Glaze: In a pan, combine honey, minced garlic, dijon mustard, and soy sauce to create the glaze.
- Sauté the Shrimp: Add the shrimp to the pan and cook until they are pink and opaque, about 4-5 minutes.
- Spice It Up: If desired, add chili flakes for extra heat.
- Serve it Up: Serve the shrimp over steamed vegetables or cauliflower rice.
Notes
This dish shines with a side of steamed broccoli or a medley of bell peppers. Add lime juice before serving for an extra flavor burst.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://pennykitchenz.com/honey-garlic-shrimp-recipe/