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Honey Glazed Salmon Rice Bowls

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4 from 118 reviews

Delicious honey glazed salmon served over fluffy brown rice with a refreshing cucumber salad and tangy paprika mayo.

Ingredients

Scale
  • 4 (4-6 ounce) skinless salmon filets, cut into cubes
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce or tamari
  • 1 Tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado, cubed
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha until well coated.
  3. Spread the salmon in a single layer on a baking sheet and roast for 10 minutes.
  4. Switch the oven to broil for 2-3 minutes to get that crispy finish.
  5. Whisk together all the ingredients for the paprika mayo sauce in a bowl and set it aside.
  6. Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey in another bowl.
  7. Assemble bowls with a base of brown rice, honey-glazed salmon, cucumber salad, and drizzle with paprika mayo.

Notes

Use fresh, sustainably-sourced salmon for the best flavor. Customize your bowls with extra veggies.

Nutrition

Find it online: https://pennykitchenz.com/honey-glazed-salmon-rice-bowls/

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