Honey Lime Chicken over Avocado Rice
A delightful dish featuring marinated chicken in a honey lime glaze, served over creamy avocado rice.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 avocado, diced
- 1 cup cooked rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, mix the honey, lime juice, salt, and pepper. Add the chicken breasts and let them soak in those delicious flavors for about 15 minutes.
- Sauté the Chicken: Heat olive oil in a pan over medium heat. Add the marinated chicken breasts and cook until golden brown and cooked through, about 7-8 minutes per side, ensuring the internal temperature reaches 165°F.
- Prepare the Avocado Rice: In a separate bowl, combine the cooked rice with the diced avocado. Gently mix to keep the avocado chunks intact.
- Final Assembly: Layer the cooked chicken over the avocado rice and sprinkle with fresh cilantro.
Notes
Serve with a fresh green salad or grilled vegetables for a complete meal. Store leftovers in airtight containers in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 7g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://pennykitchenz.com/honey-lime-chicken-over-avocado-rice/