Honey Lime Salmon with Mango Salsa
A delightful combination of grilled salmon topped with a fresh and zesty mango salsa, this dish is perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium heat for perfect cooking conditions.
- Mix together honey and lime juice until well combined to create a delicious marinade.
- Season the salmon fillets generously with salt and pepper, then brush them with the honey lime marinade.
- Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Combine diced mango, red onion, cilantro, and a pinch of salt in a separate bowl, and mix gently.
- Plate the salmon and generously top it with the fresh mango salsa.
Notes
For enhanced flavor, marinate the salmon for an hour before grilling. Salmon is fully cooked when it reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/honey-lime-salmon-mango-salsa-recipe/