Honey Mustard Pork Tenderloin
A simple yet impressive Honey Mustard Pork Tenderloin that combines sweet honey and tangy mustard for a delightful flavor balance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound pork tenderloin
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Coat the pork tenderloin in a baking dish with the honey mustard mixture.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for a few minutes before slicing.
- Serve garnished with fresh herbs if desired.
Notes
For best results, let the pork sit at room temperature for about 15 minutes before cooking. A meat thermometer ensures perfect cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/honey-mustard-pork-tenderloin/