Print

Honey Pepper Chicken Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 70 reviews

A comforting dish that combines the creaminess of mac and cheese with the sweet twist of honey and a hint of black pepper.

Ingredients

Scale
  • 2 cups macaroni pasta
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chicken, diced
  • 1/4 cup honey
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 cups milk
  • Salt to taste

Instructions

  1. Cook the Pasta: Begin by cooking the macaroni pasta according to the package instructions until al dente. Once cooked, drain and set aside, allowing the pasta to cool slightly without sticking together.
  2. Melt the Butter: In a large saucepan, melt the butter over medium heat, letting its rich aroma fill the kitchen.
  3. Simmer the Milk: Add the milk to the saucepan and bring it to a gentle simmer, crucial for achieving a smooth, creamy consistency.
  4. Create the Cheese Sauce: Stir in the shredded cheddar cheese, continuing to mix until it has completely melted and the sauce is luxurious and smooth.
  5. Add Sweet and Savory Elements: Introduce the honey and black pepper to the cheese sauce, followed by the diced cooked chicken. Mix everything together until the chicken is well coated.
  6. Combine with Pasta: Gently fold the cheese sauce into the cooked macaroni, ensuring every noodle is enveloped in that creamy goodness.
  7. Final Touches: Before serving, taste your creation and adjust the salt as needed. Serve warm and enjoy the comforting blend of flavors.

Notes

For an extra cheesy experience, consider mixing in mozzarella or gouda. To add some heat, incorporate cayenne pepper or red pepper flakes.

Nutrition

Find it online: https://pennykitchenz.com/honey-pepper-chicken-mac-and-cheese-recipe/

Scroll to Top