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Honey Sriracha Chicken

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4.1 from 101 reviews

A perfect blend of sweet, spicy, and savory flavors with tender chicken marinated in honey and Sriracha.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1/4 cup honey
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix honey, Sriracha, soy sauce, olive oil, garlic, and ginger. Combine these ingredients until they form a luscious marinade.
  2. Coat the Chicken: Add the chicken to the marinade and coat well.
  3. Marinate: Let the chicken marinate for 30 minutes to 2 hours.
  4. Preheat the Oven: Preheat your oven to 400°F (200°C).
  5. Bake the Chicken: Place the marinated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
  6. Garnish and Serve: Garnish with green onions before serving.

Notes

For deeper flavor, consider marinating overnight. Adjust spiciness by varying Sriracha amount.

Nutrition

Find it online: https://pennykitchenz.com/honey-sriracha-chicken/

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