Hot Cocoa Dip
A cozy dessert dip combining creamy chocolate and fluffy marshmallow, perfect for dipping snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Mini marshmallows, for garnish
- Chocolate chips, for garnish
- Graham crackers, pretzels, or fruit for dipping
Instructions
- Cream the cheese and sugar by combining the softened cream cheese and powdered sugar in a mixing bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
- Sift in the cocoa powder to avoid lumps, and mix again until fully incorporated and smooth.
- Add the marshmallow fluff and vanilla extract to the bowl. Use the mixer to blend these ingredients into the cream cheese mixture until well combined.
- Whip the heavy cream in a separate bowl with a whisk or mixer until soft peaks form, about 3-5 minutes.
- Fold the whipped cream gently into the chocolate mixture using a spatula, being careful not to deflate the whipped cream too much.
- Transfer the dip into a serving bowl or dish and smooth the top with a spatula.
- Garnish with mini marshmallows and chocolate chips, sprinkling them generously on top.
- Serve with an assortment of dipping options like graham crackers, pretzels, or fresh fruit.
Notes
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/hot-cocoa-dip/