Hot Honey Feta Chicken
A delightful blend of sweet, spicy, and savory flavors with succulent chicken, drizzled in hot honey and topped with creamy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the chicken breasts generously with salt and pepper.
- Sauté the chicken breasts in the pan until golden and cooked through, about 6-7 minutes per side.
- Drizzle hot honey over each breast to infuse sweetness.
- Sprinkle crumbled feta cheese over the hot chicken.
- Serve the chicken warm after allowing it to rest briefly.
Notes
Adjust the spice of the hot honey to your preference. For a variation, feel free to use goat cheese or experiment with herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/hot-honey-feta-chicken-3/