Air Fryer Pizza Rolls
Delightful Air Fryer Pizza Rolls filled with gooey mozzarella, zesty pepperoni, and Italian seasoning for a crispy, guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza dough (store-bought or homemade)
- Mozzarella cheese (shredded or sliced)
- Pepperoni (thinly sliced)
- Pizza sauce (for dolloping)
- Olive oil (for brushing)
- Italian seasoning (to sprinkle)
Instructions
- Preheat the Air Fryer to 380°F (193°C).
- Roll out your pizza dough until it’s thin and cut into 3×3 inch squares.
- Add mozzarella cheese and pepperoni slices onto each square.
- Dollop a small amount of pizza sauce on top.
- Fold each square to form a pocket and seal the edges.
- Brush the tops with olive oil and sprinkle Italian seasoning.
- Place the rolls in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, until golden brown and crispy.
- Serve with pizza sauce for dipping.
Notes
For best results, do not overcrowd the air fryer basket. You can experiment with different fillings like veggies or other cheeses.
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg