Hunan Chicken
A vibrant and cozy dish that combines tender chicken with colorful vegetables in a spicy and tangy sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons chili paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast to the hot skillet and sauté until golden brown and cooked through, about 5-7 minutes.
- Stir in the minced garlic and ginger and sauté for another minute.
- Introduce the mixed vegetables into the skillet and cook for about 3-4 minutes until tender yet crunchy.
- Mix together the soy sauce, rice vinegar, and chili paste in a separate bowl.
- Pour the sauce over the chicken and vegetables and stir to coat evenly.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Spoon the Hunan Chicken mixture over a bed of cooked rice and serve.
Notes
For a quicker prep, use pre-sliced chicken and pre-cut vegetables. Feel free to add cashews or peanuts for an extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/hunan-chicken/