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Ina Garten Pear Tart

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A warm and inviting pear tart featuring a buttery, flaky crust and a sweet, spiced pear filling.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • â…“ cup granulated sugar
  • Pinch of salt
  • 1 tablespoon cold water (or as needed)
  • 4 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
  • â…“ cup granulated sugar (for the pears)
  • 2 teaspoons lemon juice
  • ¼ teaspoon ground cinnamon
  • Toasted slivered almonds or chopped walnuts (optional)
  • Additional sugar for dusting (optional)

Instructions

  1. Prepare the tart crust by combining flour, sugar, and salt. Mix in chilled butter until crumbly, then add cold water until dough holds together. Refrigerate for 30 minutes.
  2. Slice the pears and toss with sugar, lemon juice, and cinnamon.
  3. Roll out the dough to fit a tart pan and prick the bottom with a fork.
  4. Assemble by spreading the pear mixture over the crust and adding nuts if using.
  5. Bake in a preheated oven at 375°F (190°C) for about 30 minutes, until the pears are tender and crust is golden.
  6. Cool for 10-15 minutes and dust with sugar if desired.
  7. Serve warm or at room temperature with whipped cream or ice cream.

Notes

Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Nutrition

Find it online: https://pennykitchenz.com/ina-garten-pear-tart-pear-tart/

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