Indonesian Chicken
A flavorful Indonesian Chicken dish with coconut milk and vibrant spices, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Indonesian
- Diet: Gluten-Free
Ingredients
- Chicken (whole or pieces)
- Coconut milk
- Onion
- Garlic
- Ginger
- Soy sauce
- Brown sugar
- Turmeric
- Cilantro
- Lime juice
- Salt
- Pepper
Instructions
- Sauté Aromatics: In a large skillet, heat oil over medium heat. Sauté chopped onions, garlic, and ginger until softened.
- Brown the Chicken: Add chicken pieces and brown on all sides.
- Combine Ingredients: Stir in coconut milk, soy sauce, brown sugar, turmeric, salt, and pepper.
- Simmer to Perfection: Bring to a simmer, cover, and cook until chicken is tender and cooked through, about 30-40 minutes.
- Adjust & Brighten the Flavor: Adjust seasoning and stir in lime juice before serving.
- Garnish & Serve: Garnish with cilantro and serve with rice or noodles.
Notes
Serve this dish over jasmine rice or with steamed bok choy. Leftovers can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/indonesian-chicken/