Indulge in Strawberry Cheesecake Cookies
Delightful strawberry cheesecake cookies that combine the classic cheesecake flavor in a soft, chewy cookie. Perfect for sharing or treating yourself!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream the softened butter and cream cheese together until smooth and creamy.
- Add the granulated sugar, egg, and vanilla extract, and beat until fully combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in the chopped strawberries and white chocolate chips until evenly distributed.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the oven for 12-15 minutes, or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
To prevent strawberries from sinking, toss them in a tablespoon of flour before folding into dough. For chewier cookies, add an extra egg yolk or reduce flour slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg