Inside Out Egg Roll Bowl
A deconstructed version of classic egg rolls, this bowl is filled with savory protein and crispy veggies, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups coleslaw mix (cabbage and carrots)
- 1/2 cup diced green onions
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, cilantro
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Cook the ground pork or chicken, stirring frequently, until browned, about 5 minutes.
- Incorporate the coleslaw mix and diced green onions. Cook for an additional 5-7 minutes until veggies soften.
- Pour soy sauce over the mixture and season with salt and pepper to taste.
- Serve hot, garnished with optional sesame seeds or cilantro.
Notes
Prep your ingredients ahead to streamline cooking. Substitute ground meat with tofu for a vegetarian option. Customize flavor with additional spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg