Inside Out Egg Roll in a Bowl
A warm, savory bowl that captures the flavors of traditional egg rolls without the frying, featuring ground meat and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free soy sauce)
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper, diced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat until it shimmers.
- Add the ground pork or chicken and cook until browned, breaking it up with a spatula.
- Stir in the minced garlic, shredded cabbage, shredded carrots, and diced bell pepper.
- Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender but still have a nice crunch.
- Add the soy sauce, tossing everything together to coat.
- Taste and season with salt and pepper as needed.
- Top with chopped green onions before serving.
Notes
Can be served over rice or alongside crispy wontons for a complete meal. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/inside-out-egg-roll-in-a-bowl-recipe/