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Irresistible Brownie Mix Cookies

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3.9 from 65 reviews

These gooey, rich brownie mix cookies are dense and chewy, offering a delightful shortcut to the classic brownie experience.

Ingredients

Scale
  • 1 box (18.3 oz) brownie mix
  • 1 large egg
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup nuts (chopped walnuts or pecans; optional)
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the brownie mix, egg, and vegetable oil in a large mixing bowl.
  3. Add the chocolate chips and nuts to the brownie batter if desired.
  4. Scoop rounded tablespoons of dough onto a lined baking sheet.
  5. Bake for about 12–15 minutes until edges are set.
  6. Cool on a baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for 3–5 days or freeze for up to 3 months.

Nutrition

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