Irresistible Brownie Mix Cookies
These gooey, rich brownie mix cookies are dense and chewy, offering a delightful shortcut to the classic brownie experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 1 large egg
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/2 cup chocolate chips (optional)
- 1/4 cup nuts (chopped walnuts or pecans; optional)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the brownie mix, egg, and vegetable oil in a large mixing bowl.
- Add the chocolate chips and nuts to the brownie batter if desired.
- Scoop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 12–15 minutes until edges are set.
- Cool on a baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for 3–5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg