Italian Grinder Sandwich
A delightful Italian Grinder Sandwich featuring layers of savory meats, melted provolone cheese, and fresh vegetables, all topped with a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Sub rolls or hoagie bread
- Capicola
- Salami
- Pepperoni
- Provolone cheese
- Romaine lettuce
- Tomato
- Red onion
- Banana peppers
- Olive oil
- Red wine vinegar
- Oregano
- Salt and pepper
Instructions
- Slice the sub rolls or hoagie bread in half.
- Layer the savory capicola, salami, pepperoni, and provolone cheese on the bottom half of the bread.
- Add romaine lettuce, sliced tomatoes, red onions, and banana peppers on top.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Drizzle the dressing over the fillings and close the sandwich with the top half of the roll.
Notes
For an extra kick, consider adding sliced avocado or swapping in spicy aioli. Serve with potato chips or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/italian-grinder-sandwich/