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Juicy Oven-Roasted French Garlic Chicken

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4.3 from 43 reviews

A beautifully roasted chicken infused with garlic, butter, and thyme, perfect for family gatherings.

Ingredients

Scale
  • 1 whole chicken (about 1.5 kg)
  • 5 cloves garlic, minced
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 120 milliliters chicken broth

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Combine the minced garlic, softened butter, fresh thyme, smoked paprika, salt, and pepper in a small bowl to make the garlic butter mixture.
  3. Pat the chicken dry with paper towels and gently loosen the skin over the breast and thighs.
  4. Rub half of the garlic butter mixture under the skin, ensuring to coat the meat well. Rub the remaining mixture all over the outside of the chicken.
  5. Drizzle olive oil over the chicken, and place the halved lemon inside the cavity for extra flavor.
  6. Place the chicken on a rack in a roasting pan and roast it for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the thigh.
  7. Remove the chicken from the oven and transfer it to a cutting board; let it rest for 10 minutes to allow the juices to redistribute.
  8. Add the chicken broth to the roasting pan, scraping up any browned bits, and simmer for about 2 minutes to create a quick pan sauce.
  9. Carve the chicken, drizzle with the pan sauce, and serve immediately.

Notes

For extra crispy skin, ensure the chicken is patted very dry before applying any seasoning. Feel free to experiment with different herbs to suit your taste.

Nutrition

Find it online: https://pennykitchenz.com/juicy-oven-roasted-garlic-chicken/

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