Juicy Chicken Sliders with Rotisserie Chicken
Delicious sliders made with shredded rotisserie chicken, creamy fillings, and gooey melted cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 slider buns (Hawaiian rolls)
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices provolone or mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking dish by lightly greasing or lining it with parchment paper.
- Slice the slider buns horizontally, separating the tops from the bottoms.
- Mix the shredded rotisserie chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large bowl.
- Spread the chicken mixture evenly over the bottom halves of the slider buns.
- Layer the cheese slices over the chicken mixture.
- Close the sliders by placing the top halves of the buns over the cheese.
- Prepare the butter mixture by mixing melted butter with parsley and optional poppy seeds.
- Brush the tops of the buns generously with the butter mixture.
- Bake the sliders, covered loosely with foil, for 10 minutes. Then remove the foil and bake for an additional 5–7 minutes.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/juicy-rotisserie-chicken-sliders/