Print

Keto Cheesy Spinach Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 77 reviews

These Keto Cheesy Spinach Meatballs are packed with flavor and goodness, making them a guilt-free delight that satisfies even the pickiest of eaters.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Keto-friendly sauce for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground meat, chopped spinach, shredded cheese, Parmesan cheese, almond flour, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
  3. Mix well until all ingredients are evenly incorporated.
  4. Roll small portions of the mixture into meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
  6. Serve with your favorite keto-friendly sauce or enjoy plain.

Notes

Store any leftover meatballs in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/keto-cheesy-spinach-meatballs/

Scroll to Top