Easy Keto Chicken Alfredo Casserole
A delightful low-carb casserole filled with tender chicken, creamy Alfredo sauce, and topped with bubbling cheese and broccoli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups broccoli florets (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and salt and pepper in a large mixing bowl.
- Add the broccoli florets, if using, to your chicken mixture.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Pre-cook your chicken for a quicker meal. Cheese options can be varied to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://pennykitchenz.com/keto-chicken-alfredo-casserole-recipe/