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Keto Chicken Cheese Bake

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5 from 120 reviews

A rich, cheesy bake made with cooked chicken and a blend of creamy cheeses, perfect for a comforting low-carb meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the cooked chicken, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large mixing bowl.
  3. Spread the chicken and cheese mixture in a greased baking dish for even cooking.
  4. Bake for about 25-30 minutes, or until the top is golden and bubbly.
  5. Remove from the oven and let it cool for a few minutes.
  6. Garnish with chopped parsley before serving.

Notes

This dish can be made in advance and reheated. Consider adding vegetables for extra nutrition.

Nutrition

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