Irresistible 4-Ingredient Keto Crack Chicken
A simple and delicious Keto Crack Chicken recipe made in a slow cooker, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- ½ cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese, cut into chunks
- 8 slices cooked and crumbled bacon
- ½ cup shredded cheddar cheese
Instructions
- Gather your ingredients.
- Pour in the chicken broth.
- Mix in the ranch seasoning.
- Add the chicken.
- Cover and cook for 4 hours on high or 8 hours on low.
- Shred the chicken.
- Add cream cheese, bacon, and cheddar.
- Melt the cheese for an additional 5-10 minutes.
Notes
Serve over cauliflower rice or in lettuce wraps. Store leftovers in the refrigerator for up to 4 days or freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://pennykitchenz.com/keto-crack-chicken-crockpot-recipe/