Creamy Keto Chicken Bacon Ranch Casserole
A comforting and flavorful casserole packed with savory chicken, crispy bacon, and rich ranch dressing, topped with gooey cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the heavy cream, ranch dressing, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
- Stir in the shredded chicken and chopped bacon, mixing everything thoroughly.
- Transfer the mixture to a baking dish and spread it evenly.
- Top the mixture with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped green onions if desired, and enjoy!
Notes
Pairs well with a simple side salad or roasted veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg