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Keto Crunchwrap

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4.6 from 135 reviews

A delightful low-carb twist on a classic crunchwrap filled with seasoned beef, melty cheese, and fresh veggies.

Ingredients

  • Low-carb tortillas
  • Ground beef
  • Cheddar cheese
  • Lettuce
  • Tomato
  • Sour cream
  • Seasoning (taco seasoning or your choice)

Instructions

  1. Sauté the Ground Beef: Cook the ground beef in a skillet over medium heat with your seasoning until nicely browned.
  2. Layer the Cheese: Take a tortilla and layer a generous amount of shredded cheddar cheese on top.
  3. Add the Savory Beef: Place the seasoned beef on top of the cheese to melt it slightly.
  4. Freshen It Up: Sprinkle chopped lettuce and diced tomato for a refreshing crunch.
  5. A Dollop of Creamy Goodness: Add a dollop of sour cream for richness.
  6. Wrap It Up: Fold the edges of the tortilla towards the center to create your wrap.
  7. Toast to Perfection: Heat a skillet over medium heat and cook the wrapped crunchwrap until golden brown on both sides, about 2-3 minutes each.
  8. Serve Warm and Enjoy: Remove from the skillet, slice if desired, and dig in!

Notes

Great served with guacamole or salsa, and add a lime wedge for extra freshness.

Nutrition

Find it online: https://pennykitchenz.com/keto-crunchwraps-recipe/

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