Keto Christmas Saltine Toffee
A delightful low-carb treat that combines the festive spirit with a satisfying crunch and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 package of keto-friendly saltine crackers
- 1 cup unsalted butter
- 1 cup granulated erythritol
- 1 cup sugar-free chocolate chips
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the erythritol and stir until combined; let it come to a gentle boil.
- Boil the mixture for 3 minutes without stirring.
- Pour the mixture evenly over the saltine crackers.
- Bake for 5-7 minutes until bubbly and golden.
- Sprinkle the sugar-free chocolate chips evenly over the hot toffee layer and let them melt.
- Spread the melted chocolate evenly across the toffee layer.
- Garnish with chopped nuts and a sprinkle of sea salt.
- Cool completely at room temperature or refrigerate for 30 minutes.
- Break the toffee into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/keto-saltine-toffee-for-christmas/