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Kielbasa Stuffed Bell Peppers

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4.2 from 170 reviews

A comforting dish of bell peppers stuffed with a savory blend of kielbasa, ground beef, rice, and cheese.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 cup kielbasa, diced
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice according to package instructions.
  3. Sauté the chopped onion and minced garlic in a skillet over medium heat until soft and fragrant, about 3-5 minutes.
  4. Add the diced kielbasa and ground beef to the skillet and cook until browned.
  5. Stir in the cooked rice, cheese, and tomato sauce. Season with salt and pepper to taste.
  6. Cut the tops off the bell peppers and remove the seeds and membranes.
  7. Fill each pepper with the kielbasa mixture.
  8. Place the stuffed peppers upright in a baking dish and cover with foil.
  9. Bake in the preheated oven for 30-35 minutes.
  10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Notes

Serve with a fresh green salad or crusty bread. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/kielbasa-stuffed-peppers-cheesy-beef-rice-filling/

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